Plant to Plate
Name:
Plant to Plate
Date:
October 2, 2013
Time:
6:30 PM - 8:00 PM EDT
Website:
http://www.toledolibrary.org
Event Description:
This program from the Lucas County Ohio State University Extension will highlight common home food preservation techniques such as canning, freezing and drying fresh fruits, vegetables and herbs. This overview session is free and open to both the novice and the experienced food preservationist.
